One slice of Crockpot Breakfast Casserole served on a white plate with a silver spoon and placed next to a yellow coffee mug
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Crockpot Breakfast Casserole

Wake up to a delicious healthy egg dish with this Crockpot Breakfast Casserole.
Course Breakfast
Cuisine American, Western
Keyword crockpot breakfast casserole, easy slow cooker recipe, egg casserole
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 8 people
Calories 379kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 12 eggs
  • ¾ cup (160 ml) milk
  • 1 tsp dried oregano
  • 3/4 tsp ground paprika
  • salt
  • 2.5 cups (400g) cauliflower lightly blanched
  • 1 red bell pepper deseeded and finely chopped
  • 1 lb (450g) cooked sausages slices
  • 1.5 cups (200g) grated cheddar cheese

Instructions

  • Add eggs, milk, oregano, paprika and salt and mix until combined.
  • Lightly oil the crockpot insert and then layer the ingredients starting with the cauliflowers, red pepper, sausage slices and cheddar cheese.
  • Pour on the egg mixture and then cover and cook on low for 6-7 hrs.

Notes

Tips for Making Crockpot Breakfast Casserole
  • You can swap the sausage out for bacon or ham. If you’re not on a Low Carb diet add hash browns instead of cauliflower.
  • This is a great meal for using whatever ingredients you have on hand from dinner.
  • You can freeze or store in the fridge to eat later.
What to Serve with Crockpot Breakfast Casserole
Serve your tasty breakfast casserole with:
Weight Watchers Points in Crockpot Breakfast Casserole
There are 9 Freestyle points in one serving of Crockpot Breakfast Casserole.

Nutrition

Calories: 379kcal | Carbohydrates: 4g | Protein: 23g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 310mg | Sodium: 606mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1220IU | Vitamin C: 35.5mg | Calcium: 230mg | Iron: 2.2mg