Mix together vegetables stock, tomato purée, cinnamon, ginger, nutmeg, salt and black pepper till combined.
Add the rice, carrot, pepper and spring onions into the pot, and stir in the spiced tomato mixture.
Bring to a boil, mix, and then reduce to a simmer and cook for about 25-30 until the rice grains are cooked through.
Mix when done, serve and enjoy!
Weight Watchers Points:
There are 5 Freestyle Points in a serving of Cinnamon Spiced Jollof Rice.