1. Coat your oven-safe dish with cooking spray or olive oil to reduce sticking of the polenta.
2. Add the polenta, 2 cups of almond milk, maple syrup and vanilla extract to the bowl and mix well.
3. Add 1 cup of water to Instant Pot insert, then place the trivet in the bottom and set the bowl of polenta on top of the trivet.
Weight Watchers Points:
There are 8 Freestyle Points in a serving of Instant Pot Polenta Breakfast Porridge.