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Keto Peanut Butter Cookies

These delicious 5-ingredient Keto Peanut Butter Cookies are super quick and easy to make.
Course Dessert
Cuisine American, Western
Keyword low carb peanut butter cookies
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 24
Calories 72kcal


  • 1 cup (128g) salted peanut butter
  • ¼ cup (32g) almond flour
  • ½ cup (64g) low calorie sweetener (I used stevia)
  • 1 egg
  • 1 tsp vanilla extract


  • Preheat the oven to 350 F and line a baking sheet.
  • Add all ingredients in a bowl and mix well.
  • Using a spoon, scoop between1-1.5 tablespoons of dough and form into a small ball and drop unto the lined baking sheet.
  • Repeat until the rest of the dough has been used up. You may need 2 baking trays.
  • Make sure each cookie ball is about 1.5 inches away from the others.
  • Using a fork, press down on the cookie to flatten it. The repeat in the opposite direction so you end up with criss-cross marks. Continue till all the cookies are flattened.
  • Bake in the preheated oven for 10-14 minutes or until the edges of the cookies are browning.
  • Transfer the cookies sheet to a cooling rack and let cool before removing (as they are fragile and will break if you try and remove them when hot).


Keto Peanut Butter Cookies Tips
  • Make sure the cookie dough balls are a similar size.
  • Cooking times will vary on how much you flatten the dough.
  • Use other flavourings to your taste.
  • This will work with almond butter too.
  • Let cookies cool on the sheet (transferred to a cooling rack) otherwise they break if you try and remove them.
Weight Watchers Points
There are just 2 Freestyle Points in a serving of Keto Peanut Butter Cookies.


Calories: 72kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 10IU | Calcium: 8mg | Iron: 0.3mg