Preheat the oven to fan assisted 180C / 200C/ 400 F / gas 6.
Lightly spray a sheet pan with low-calorie cooking spray.
Spread the tortilla chips on the baking sheet so they form an even flat layer.
Top the chips with Saucy Fish Co.’s Salmon and Tomato and Chilli Chutney sauce, salsa, tomatoes, sweet corn, black beans, jalapeños and cheese.
Baked for 7-8 mins, or until the cheese is nice and bubbly.
Remove the nachos from the oven and finish with chopped coriander, sour cream, sliced spring onions and black pepper.