Halloween Candy Bark
Chocolate bark is a fun and festive way to serve your favorite Halloween candy.
Servings 8
Calories 105kcal
Ingredients
- 12 ounces (300g) chocolate chips
- ¼ cup (85g) M&M candies
- ¼ cup (85g) candy corn
- ½ cup (85g) assorted candy
- 12 candy eyes
Instructions
- Prepare a baking sheet with some parchment paper.
- Melt the chocolate in a double boiler or in the microwave, making sure to stir until smooth.
- Pour chocolate onto the lined tray making sure to spread it out quite thin.
- Sprinkle the candy on the melted chocolate and refrigerate until the back is set.
- Break into pieces before serving.
Notes
- To make this even faster, freeze for about 15 minutes so it sets quicker.
- You can easily double or triple this recipe for serving a crowd or gifting.
Nutrition
Calories: 105kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 30mg | Fiber: 1g | Sugar: 15g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg