Fluffy Strawberry Waffles

These really easy and quick to make breakfast waffles are loved by the whole family.

Course Breakfast, Brunch, Dessert

Cuisine American, Western

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 139kcal

Preheat the waffle iron.
Mix all the dry ingredients in one bowl.
Mix the wet ingredients in another bowl.
Lightly mash your strawberries into a rough puree in another bowl (or if you prefer dice into small pieces.)
Add the remaining wet ingredients in the mashed strawberries and mix.
Lightly spray the preheated waffle iron and pour the waffle mix in. The amount of batter needed varies based on each waffle maker. Scoop the batter into your waffle iron in batches and cook according to the manufacturer’s directions (and your preference.
Keep finished waffles warm while cooking the remaining batter.

If starting with frozen strawberries, let them defrost and drain out most of the excess liquid before using them.
If your waffle batter is too thick, then mix in a couple of tablespoons of milk at a time. If too thin, then mix in a couple of tablespoons of flour at a time.
For the best results, make sure the waffle iron is thoroughly warmed up, before you add in the batter.
Keep the cooked waffles warm by storing it in the oven for 5-10 minutes at 200 degrees F / 94 degrees C on a wire rack on a baking sheet.
Ensure that the waffle iron is lightly oiled or sprayed before cooking each batch so that the waffles can be easily removed after cooking.
Do not open the waffle iron halfway through the cooking time.
Increase the heat on the waffle iron for crispy, golden brown waffles, but watch them so they don't burn.
It is okay to have some lumps in the batter. Avoid overmixing it, as this will make the waffles dense.
Don't overfill the waffle maker, as the batter will run out and make a big mess.
Store - Store in an airtight container in the fridge for up to 4 days
There are 5 Blue Plan SmartPoints in one serving of this.