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Air Fryer Frozen Pancakes
Making delicious frozen pancakes in air fryer is quick and easy.
Course Breakfast, Brunch, Snack
Cuisine American, Western
Cook Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 250kcal
- 6 frozen pancakes store-bought or frozen homemade pancakes
Preheat Air Fryer to 350 degrees F / 180 degrees C.
Place the pancakes inside the Air Fryer basket in a single layer, making sure there is space between them.
Air fry for 4-5 minutes until they are heated through and soft and the edges are starting to crisp up.
Adjust cooking time and air fry for a further minute if you want your pancakes crispy.
- No need to thaw frozen pancakes in advance. This amazing eat goes straight from freezer to air fryer.
- When you cook frozen pancakes in air fryer, it’s important to leave plenty of room between them so the hot air circulates and they cook evenly.
- This works for various types of pancakes - like blueberry pancakes, chocolate chip pancakes, etc.
- Thicker pancakes will take longer to cook. Thinner pancakes may take a shorter time.
- You can turn your pancakes using tongs if you want to, but it is not necessary.
- Make sure you are cooking multiple batches if needed. If using a basket-style Air Fryer you can get about 4 pancakes in there.
- Since air fryer temperatures vary depending on the make and model, it's important to check for doneness and adjust the total cooking time accordingly.
- There are 9 WW Blue Plan SmartPoints in one serving of this.
Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 520mg | Potassium: 50mg | Sugar: 10g