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top down view of the air fryer creme egg pie with a cloth napkin and pieces of cadbury creme egg next to it.
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Air Fryer Creme Egg Pie

A delicious 2-ingredient chocolate dessert
Course Dessert
Cuisine American, Western
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10
Calories 280kcal
Author Bintu Hardy

Ingredients

  • 1 roll pre-made chocolate chip cookie dough
  • 3 Cadbury Creme Eggs

Instructions

  • Preheat Air Fryer to 275 degrees F / 130 degrees C.
  • Take half the dough and press it into the bottom of a lightly oiled baking dish.
  • Add in creme eggs and then top with the remainder of the cookie dough.
  • Place the dish inside air fryer basket and bake for 15-20 minutes, or until the pie is fully cooked through and a toothpick comes out clean.

Notes

  • The type of baking dish used for this recipe is a round 7 inches / 18 cms.
  • No need to cut up the creme eggs, just put them in whole.
  • Feel free to use mini creme eggs instead. Make sure to use an amount of mini eggs that is equivalent to 3 large eggs.
  • Please be careful to not overcook this, otherwise, it becomes very dry.
  • Since air fryer temperatures can vary, watch this closely the first time you make it (you don’t overcook) and adjust the cooking time as needed. 
  • To really make this a chocoholics dream, add some chocolate chips.
  • Storage - keep refrigerated for 3 days, or freeze for up to 6 weeks.

Nutrition

Calories: 280kcal | Carbohydrates: 40g | Protein: 2.3g | Fat: 11.7g | Saturated Fat: 6.5g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 145mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 31g | Iron: 1mg