Shuck the corn and cut off the ends. Rinse the corn to clean, then use a sharp knife to cut the corn vertically into quarters, creating four ribs from each ear of corn.
In a small bowl, combine the cream cheese, garlic powder, and parsley, mixing well to combine.
Brush cream cheese mixture onto the corn ribs with a silicone brush or spoon. Smooth the cream cheese mix on all sides. Make sure to leave as a thin layer so that the cheese doesn’t burn.
Preheat air fryer to 400 degrees F / 204 degrees C for about 5 minutes.
Place the corn ribs into the air fryer basket and cook for 8 minutes, or until curled and lightly charred and crisp. Flip the corn ribs over after 4 minutes.
While corn is cooking, combine mayonnaise, ground chili, and Tabasco sauce in a small bowl.
Drizzle the corn ribs with spicy mayo before serving. Garnish with diced jalapenos and a squeeze of lime juice, and serve with lime wedges if desired.