Air Fryer Turkey Wings

Crispy and juicy dark meat turkey wings are air fried in about 40 minutes.

Course Main Course

Cuisine American, Western

Diet Gluten Free

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 367kcal

In a small bowl, combine the spices with oil and mix to form a paste.
Rub the herb paste on the wings, thoroughly coating with the mixture.
Preheat the air fryer to 350 degrees F / 180 degrees C.
Place the wings into the air fryer basket and air fry for 30-40 minutes, flipping over halfway through the cooking time.
Check for doneness using a meat thermometer. When the wings have reached an internal temperature of 165 degrees F / 74 degrees C, remove them from the air fryer and serve.

Find turkey wings with the other poultry in your local grocery store or check with your butcher.
Turkey wings are usually sold whole, so you will want to remove the wing tip and separate the flat and the drum.
Freeze the wing tips to use for making stock.
Pat dry with paper towels before adding the seasoning rub.
Leave space between the wings while cooking to allow the air to circulate.
If necessary, cook in batches.
For best results, preheat your air fryer.
Lightly spritz the air fryer basket with cooking spray or olive oil to prevent the turkey wings from sticking.
Always check for doneness with a meat thermometer. The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the turkey wings.
Once the air fryer turkey wings have reached temperature and are fully cooked, cook for five more minutes, if needed, to get super crispy skin.
Different air fryers operate slightly differently. Air fryer cooking times are estimated, so it’s essential to check your food for doneness and adjust the cooking time as needed.
Storage - keep leftovers in an airtight container inside the fridge for up to 4 days.
There are 10 WW Blue Plan SmartPoints in one serving of this.