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slow cooker pomegrante hibiscus mulled tea | Recipes From A Pantry
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Hibiscus Pomegranate Mulled Tea - West African Flavours

Offer your guests a different take on a Christmas mulled tea with this hibiscus and pomegranate mulled tea.
Course Drinks
Cuisine African
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 5 -6
Author Bintu Hardy

Ingredients

  • 1 tbsp dried hibiscus flowers
  • 3 bags rooibos
  • 1 litre (4 cups) hot water
  • 250 ml (1 cup) pomegranate juice
  • 1 clementine sliced
  • 1 cinnamon stick
  • 4 cardamom pods split
  • Date syrup to your taste

Instructions

  • Add the hibiscus flowers, rooibos tea bags and boiled water into the bowl of the slow cooker and let them steep 10 mins.
  • Remove and discard tea bags and discard them add all the other ingredients.
  • Close the lid, switch it on high, and set the time for 2 hrs.
  • Cook until the programme finishes and serve the mulled tea with extra hibiscus flowers, clementine slices and cinnamon sticks.