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Grilled Peach, Cherry and Parma Ham Pizza
Course
Main
Prep Time
2
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Author
Bintu Hardy
Ingredients
2
peaches
1
tbsp
olive oil
300
g (10.5oz)
mozzarella
thinly sliced
Two precooked pizza bases
90
g (3oz)
Parma ham slices
torn
12
cherry
pitted and cut in half
A handful of rocket
arugula
Honey to drizzle
optional
Instructions
Preheat the oven to 220°C/gas mark 7.
Cut the peaches in half, discard the stones, cut each half into slices and brush the slices with the oil.
Heat a griddle pan over a high heat, add in the peach slices (in two batches) and cook for up to 2 mins on each side till done.
Layer the pizza starting with the mozzarella, ham, peaches and cherries4
Bake pizzas in the hot oven for 10-12 minutes or until the cheese is bubbling and melted.
Remove pizza from the oven, top with the rocket and a drizzle of honey if using and serve.
Notes
Adapted from Sainsbury's