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overhead shot of gluten free chocolate brownies on a plate with a bowl of blueberries and cashews nearby
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Gluten-Free Cashew Chocolate Brownies {Recipe Video}

Easy gluten-free cashew chocolate that takes less than 5 mins to whip up.
Course Dessert
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 9
Calories 344kcal
Author Bintu Hardy

Ingredients

  • Delicious Alchemy gluten-free chocolate brownie mix
  • 100 g (3.5oz) butter melted
  • 2 large eggs beaten
  • 55 g (2oz) lightly roasted cashew nuts roughly chopped

Instructions

  • Preheat the oven to fan-assisted 160C / 180 C / 350F / gas 4 and line the sides and base as well as oil a 20cm (8 inch) square tin.
  • In a large bowl combine the brownie mix and the butter until the mix starts to form a batter.
  • Then mix in the eggs, followed by the cashews until well combined.
  • Pour the brownie batter into the prepared tin and bake for 18-22 mins.
  • When done, let cool in the tin for 20 mins before cooling completely on a wire rack.
  • Slice and serve.

Nutrition

Calories: 344kcal | Carbohydrates: 38g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 336mg | Potassium: 48mg | Fiber: 1g | Sugar: 23g | Vitamin A: 330IU | Vitamin C: 2.1mg | Calcium: 11mg | Iron: 1.8mg