How to cook couscous
A quick guide on how to cook couscous
Servings 2
Calories 338kcal
Ingredients
- 180 g couscous 1 cup
- Salt to taste
- 250 ml boiling water / stock 1 cup
Instructions
- Measure out the couscous and pour into a bowl.
- Add salt to your taste.
- Then pour over boiling water and mix well.
- Cover the couscous and let stand.
- After 5 min uncover and fluff up the couscous.
- Then cover again and let stand for a further 5 minutes.
- Uncover, fluff up the couscous, add desired toppings and serve.
Video
Nutrition
Calories: 338kcal | Carbohydrates: 69g | Protein: 11g | Sodium: 15mg | Potassium: 149mg | Fiber: 4g | Calcium: 22mg | Iron: 1mg