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Smoky Grilled Pork Tacos Recipe | Recipes From A Pantry

Smoky Grilled Pork Tacos + Tefal Optigrill Review

Quick and easy grilled chilli-marinated pork tacos
Course Main
Cook Time 8 minutes
Total Time 8 minutes
Servings 4


  • 3 tbsp smoky chilli sauce
  • Salt
  • Soft tacos
  • Shredded cabbage
  • Sliced spring onions (scallions)
  • Sliced chillies
  • Guacamole


  • Mix together the pork, chilli sauce and salt in a bowl and let marinate for 30 mins.
  • Heat your Tefal OptiGrill (red meat setting) or your griddle pan.
  • If using the Tefal OptiGrill, add the whole pork steak to the grill plate, cover it and cook to your desired doneness.
  • If using a griddle pan then add the pork steak, cook on one side, turn and cook on the other side to your desired doneness.
  • When cooked, cut the meat unto slices and then create your tacos by starting with the soft tortillas and pilling them with the meat, vegetables, chilli and guacamole.


You can use tougher cuts of meat like the shoulder or beef skirt as you are going to cut this up small.