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How to make spicy pulled pork on the bbq. A fun and easy spring bbq or summer bbq recipe. Recipesfromapantry.com

How To Make Spicy Pulled Pork On The BBQ

How To Make Spicy Pulled Pork On The BBQ
Course Main Course
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 200kcal



  • 1.75 kg (3.8lbs) pork shoulder rolled up and tied with some string.


  • 1.5 tsp ground coriander
  • 1.5 tsp sweet paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp garlic powder
  • 0.25 tsp chilli flakes
  • 0.25 tsp ground black pepper
  • Salt


  • Fire up the barbeque and wait till the coals are medium hot. If using a grill then preheat the grill to medium
  • Mix together all the ingredients of the seasoning and rub the spice all over the meat.
  • Clean the cooking grill and place the seasoned pork on and put a tray underneath to catch the drips.
  • Move the coals away from underneath the meat so that the meat is cooked by indirect heat. Close the BBQ lid, bring the temperature to approx 90C and cook the pork for about 3.5-4 hrs or until done. Check the meat at about 3.5 hrs. If it is falling apart then it is done.
  • Wrap the meat in foil and leave to rest for 30 mins, before shredding and serving.


Calories: 200kcal | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 103mg | Potassium: 468mg | Vitamin A: 220IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 1.8mg