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Almond Lemon waffles
Almond Lemon waffles
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 612kcal
- 450 ml (1.9 cups) milk
- 125 g (4.4oz) unsalted butter, melted
- 3 eggs ,beaten
- 0.75 tsp almond extract
- Zest of 1 lemon
- 300 g (10.5oz) self-raising flour
Preheat waffle maker.
Whisk together milk, butter and eggs, almond extract and lemon zest and set aside.
Add flour into a large bowl and make a hole in the centre.
Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
Cook waffles according to your machine’s instructions until all the batter is finished
Repeat until all the mixture is finished.
Calories: 612kcal | Carbohydrates: 60g | Protein: 16g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 201mg | Sodium: 319mg | Potassium: 269mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1140IU | Calcium: 164mg | Iron: 1.3mg