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Grilled fish taco with guava salsa | Recipes From A Pantry
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Grilled Fish Tacos with Guava Salsa - Sierra Leone Flavours

Healthy grilled fish tacos with a spicy guava salsa
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 233kcal
Author Bintu Hardy

Ingredients

For the grilled fish:

  • 400 g (14oz) white fish fillets
  • 4 tbsp olive oil
  • 4 tbsp lime juice
  • 2 tbsp chopped corinader (cilantro)
  • 2 tsp chopped mild chilli (or to taste)
  • Salt

For the guava salsa:

  • 4 tomatoes finely chopped
  • 4 sweet guavas - cored and finely cubed
  • 4 spring onions (scallions) sliced
  • 4 tsp olive oil
  • 4 tsp lime juice
  • 2 tbsp chopped coriander (cilantro)
  • 1 tsp mild chopped chilli
  • Salt

Instructions

  • Add fish to a glass bowl, mix all the ingredients of the marinade together, pour over the fish and allow to marinate for 30 mins.
  • Mix all the ingredients of the guava salsa together and let stand for 30 mins.
  • Preheat the grill and grill the fish for about 4 mins on each side until cooked through.
  • Flake fish and split evenly unto the tacos and top with guava salsa.
  • Feel free to add extras like add extra like shredded cabbage, avocado etc.

Nutrition

Serving: 6servings | Calories: 233kcal | Carbohydrates: 13g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 42mg | Potassium: 665mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1150IU | Vitamin C: 149.7mg | Calcium: 31mg | Iron: 0.9mg