No Bake Blueberry Oreo Cheesecake
An easy no bake Oreo cheesecake recipe with an Oreo cookie base and lush vanilla cream cheese all topped up with some fresh blueberries.
- 14 oreos
- 2 tbsp icing sugar
- 1/2 tsp vanilla extract
- 320 g 11oz cream cheese
- Blueberries to top
Crush the Oreos in a food blender (or by hand) until they resemble bread crumbs.
Divide the Oreo mix evenly into 6 glass jars to form the cheesecake base and set aside.
Decant the cream cheese in to a bowl, along with the sugar and vanilla extract and whisk with an electric hand whisk until it is smooth and fluffy.
Divide the cheesecake mix evenly onto the already prepared Oreo bases and refrigerate for a minimum of 1 hr.
Top with lots of fresh blueberries before serving.
Calories: 332kcal | Carbohydrates: 26g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 300mg | Potassium: 143mg | Fiber: 1g | Sugar: 17g | Vitamin A: 715IU | Vitamin C: 1.2mg | Calcium: 58mg | Iron: 2.7mg