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My easy refreshing balsamic roasted berry smoothie is a perfect brunch treat. This is a must have vegan recipe for the family. recipesfromapantry.com

Balsamic Roasted Berry Smoothie (Vegan)

Balsamic Roasted Berry Smoothie (Vegan)
Course Drinks
Cuisine Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6


  • 450 g (1lb) mixed berries (raspberries, blueberries, blackberries, currants)
  • 1.5 tbsp balsamic vinegar
  • 2 tbsp maple syrup + extra to taste
  • 6 bananas peeled
  • 300 ml (1.3 cup) cold orange juice


  • Preheat the oven to fan-assisted 180 C / 200 C / gas 6. (400F)
  • Mix the berries with the balsamic vinegar and the 2 tbsp of maple syrup and transfer into a ceramic baking dish. Use a small dish so that the berries roast in their liquid (otherwise the liquid might evaporate).
  • Roast for about 20 minutes, turning half way through, until the juices are bubbling and the berries start to turn darker.
  • Then remove the berries from the oven and allow to cool.
  • When cool, transfer the roasted berries and their juices along with all the other ingredients, including extra maple syrup if desired, into a blender and whizz until well combined.
  • Serve immediately.