Roasted Asparagus, Chorizo and Chilli
Ingredients
- 450 g (16oz) asparagus spears woody stems removed
- 1/4 tsp all spice
- 2 tbsp oil
- 125 g (4 1/2oz) halloumi sliced in thick pieces
- 125 g (4 1/2oz) chorizo chopped
- 1 mild red chilli deseeded and chopped
Instructions
- Pre-heat oven to fan assisted 160C/ 180C/ 350F/ Gas4.
- Chop asparagus spears into large bite sized pieces and mix in the all spice and oil
- Add the asparagus mix and halloumi pieces to baking tray
- Roast for about 15 mins till asparagus is tender.
- Let cool and slice halloumi into cubes.
- Add the chorizo and chilli to a heated frying pan with no oil (as chorizo has its own lovely oil).
- Fry these for about 5 mins till the chorizo is crisp on both sides.
- Combine asparagus with haloumi, chorizo and chilli.
- Serve as a side and enjoy.
Notes
You can use nutmeg instead of all spice.