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This warming, hearty and easy Instant Pot Beef Stew is quick and easy to whip up. #instantpotbeefstew #beefstew #instantpotstew #easyinstantpotrecipes #instantpotbeefstewrecipe #easyinstantpotbeefstew #glutenfreeinstantpotbeefstew #healthyinstantpotbeefstew #instantpotbeefstew #glutenfree #glutenfreerecipe #glutenfreebeefstew #glutenfreestew

Instant Pot Beef Stew

Instant Pot Beef Stew
Course Main Course
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 485kcal


  • 900 g beef cut into 2-inch cubes
  • 2 potatoes cubed
  • 4 carrots cut into thick rounds
  • 2 stalks celery sliced
  • 500 ml beef stock hot
  • 60 ml tomato passata
  • 1 tsp dried mixed herbs
  • 1 tbsp honey
  • Salt to taste


  • Add all the ingredients into the Instant Pot insert mix, cover the pot and set the valve to seal, choose the stew setting and allow to cook till done.
  • Let the steam release naturally about 10-15 mins before opening. Or you could do the quick release method if you prefer your stew faster.


If you want a thicker stew then make a flour paste by mixing 2 tbsp cornflour with 2 tbsp water, mix this in when the stew is done, select sauté and bring to the boil before switching off.
Weight Watchers Points 
There are 10 Freestyle Points in a serving of Instant Pot Beef Stew.


Calories: 485kcal | Carbohydrates: 17g | Protein: 29g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 106mg | Sodium: 311mg | Potassium: 1023mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6885IU | Vitamin C: 11.3mg | Calcium: 89mg | Iron: 6.6mg