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the finished baileys white russian cocktail

Baileys White Russian Cocktail

This White Russian Cocktail with Baileys is like dessert in a glass!
Course Dessert, Drinks
Cuisine American, Western
Prep Time 5 minutes
Cook Time 1 minute
Servings 1
Calories 238kcal


  • 1 ½ ounces (44ml) Baileys Irish Cream
  • 1 ounce (30ml) milk
  • ½ ounce (30ml) vodka
  • ½ ounce (30ml) Kahlua coffee liqueur


  • Fill a small rocks glass or coffee cup with ice.
  • Add the Baileys, milk, vodka, and Kahlua.
  • Stir gently to combine and serve immediately.


  • If you are using unflavored vodka, save your good vodka for other recipes. A budget-friendly brand works perfectly for this recipe.
  • You can substitute strong brewed coffee or espresso for the Kahlua.
  • Save your leftover coffee from breakfast and make coffee ice cubes to use in this cocktail.
Pro Tip: To create a stunning layered effect, add the milk in last by slowly pouring it over the back of a spoon. When ready to imbibe, gently stir the milk into the drink.
There are 10 Blue Plan SmartPoints in a serving of this.
P.S. ==> Friends, these sweet cocktails go down soooo easily, so make sure to drink responsibly and be mindful of your consumption.


Calories: 238kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 37mg | Sugar: 17g | Calcium: 32mg