How To Reheat Chicken Wings In The Air Fryer

No more soggy leftover chicken wings with this easy Air Fryer method!

Course Appetizer, Dinner, Main

Cuisine air fryer, American, Western

Prep Time 2

Cook Time 5

Servings

Calories 260kcal

Bring leftover chicken to room temperature.
Preheat Air Fryer to 375F / 190C.
Place leftover fried chicken wings into the air fryer basket leaving space between them.
Cook for 5-7 minutes, shaking the basket halfway through.
Check the internal temperature with a meat thermometer to ensure chicken is heated through and has reached 165F / 74C. Then serve and enjoy!

Let the chicken come to room temperature for about 20 minutes which will help with crisping up and to ensure that the chicken will be heated all the way through.
Reheat wings that are similar sized together. That way you end up with meat that has cooked at the same rate.
If you want the wings crispier, then spray with a tiny amount of olive oil a couple of minutes before taking them out.
While you are reheating the chicken, keep a close watch on it. 5 minutes is an average cooking time, but you may need more or less depending on the size of your chicken pieces.
Don’t overcrowd the basket. Make sure there is space between the wings so the hot air can circulate and crisp them up.
If your chicken looks dryish, then spray it with a little water before adding it to the air fryer basket.
Storage - Keep in an airtight container inside the refrigerator for 3 days.
There are 8 WW Blue Plan SmartPoints in one serving of this.