Store in an airtight spice jar for up to 6 months.
Notes
Tuscan Seasoning Tips
Mix up the salt. You can use pink Himalayan salt (I love this even though not Tuscan), Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
Vary spices. Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include paprika and chili flakes. Delish!
Awesome rub. This makes an awesome rub and works great on meats and fish, which you can then cook up in a skillet, Instant Pot, Air Fryer or oven.
Make a big batch. Double or triple the recipe depending on how often you use this.
Make a paste. Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing on meat, veggies, etc.
Suitable for various diets. This is suitable for vegan, gluten-free, paleo, low carb, Keto, and Whole30 diets.
Weight Watchers Points
A serving of this recipe contains 0 (zero) SmartPoints.