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+ servings
4 chilli bacon pies garnished with avocado and herbs with some chutney next to it and some salad

The Easiest Ever Bacon Chilli Pies

The Easiest Ever Bacon Chilli Pies
Course Main
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 276kcal


  • 1 tbsp olive oil
  • 6 slices smoked bacon I used spoiltpig smoked bacon, diced
  • 2 spring onions diced
  • 500 g (1.1lb) tomato salsa
  • 400 g (14oz) tin of borlotti beans rinsed and drained
  • 8 large Yorkshire puddings


  • Preheat the oven to fan assisted 180C / 200C / 400F / gas 6.
  • Heat olive oil in a pan and fry the bacon till done. Remove the bacon and set aside somewhere warm.
  • Add spring onions into the same pan and cook for 1 min, then stir in the tomato salsa, beans and bacon. Mix well, bring to the boil, cover and then simmer for 12 mins. Switch of the heat.
  • Place the Yorkshire puddings in a baking tray and fill them with the bacon chilli mixture.
  • Bake the puddings in the hot oven for 6 mins, take out, top with avocadoes and greens, before serving.


Calories: 276kcal | Carbohydrates: 47g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 354mg | Potassium: 2425mg | Fiber: 11g | Sugar: 23g | Vitamin A: 575IU | Vitamin C: 25.7mg | Calcium: 89mg | Iron: 7.3mg