Slow Cooker Pear And Cinnamon Oats Post {Vegan, Recipe Video}
Servings 3 -4
Ingredients
- 130 g (1.5 cup) gluten-free rolled oats
- 1 pear diced
- 2 tbsp maple syrup or to taste
- 1 tsp olive oil
- 625 ml (2.5 cup) almond milk or other milk of your choice
- 250 ml (1 cup) water
- 1 stick cinnamon
Instructions
- Add all the ingredients into the slow cooker and mix.
- Cover and cook on high for 2 hrs.
- Serve topped with toasted nuts, seeds and fruit.