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Coconut Mango Waffles – West African Flavours
Tropical inspired Coconut Mango Waffles.
Course
Breakfast
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Author
Bintu Hardy
Ingredients
250
ml (1 cup)
mango nectar
225
ml (0.9 cup)
milk
125
g (4.4oz)
unsalted butter melted
3
eggs beaten
1.5
tsp
coconut extract
300
g (10.5oz)
self-raising flour
Instructions
Preheat your waffle maker.
Whisk together the mango nectar, milk, butter and eggs and the coconut nectar and set aside.
Transfer the flour into a large bowl and make a well in the centre.
Slowly whisk the mango milk mixture into the flour to make a batter and don't worry if there are some lumps.
Cook the waffles according to the instructions on your waffle maker until the batter is finished
Serve with toppings of your choice.