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+ servings
salad recipe

Strawberry and Caramelised Onion Salad

Sweet juicy strawberries with lovely green beans topped with sweet caramelised onions and garlic plus a drizzle of balsamic vinaigrette dressing.
Servings 4


  • 2 tbsp olive oil
  • 2 onion finely sliced
  • 2 garlic cloves finely sliced
  • Salt
  • Ground black pepper
  • 100 g green beans topped and tailed
  • 120 g (4oz) bag of mixed salad leaves
  • 20 strawberries halved
  • A balsamic vinaigrette dressing


  • Heat oil frying pan and add the onions, garlic some salt and pepper and fry slowly till they are caramelised.
  • Cook green beans in some salted boiling water and when done drain and set aside to cool.
  • In a salad bowl mix together the salad leaves, cooked beans, caramelised onion mix and top with strawberries.
  • Drizzle on the balsamic vinaigrette dressing and serve.