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7 ingredient crockpot jerk chicken recipe
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7 Ingredient Slow Cooker Jerk Chicken

7 Ingredient Slow Cooker Jerk Chicken
Course Main
Cuisine Caribbean, Western
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 4
Calories 430kcal

Ingredients

  • 6 chicken thighs
  • 2 onions peeled and roughly chopped
  • 4 spring onions scallions, roughly chopped
  • 3 tbsp mild jerk seasoning paste
  • 80 ml (0.33 cup) orange juice
  • 2.5 tbsp soy sauce
  • 4 sprigs of thyme

Instructions

  • *Preheat 1 tbsp oil in a frying pan over medium heat and brown the chicken on both sides for about 2 to 4 mins. Transfer the chicken into your slow cooker.
  • Add the onion, spring onion, jerk seasoning paste, orange juice and soy sauce into a high-powered blender and blend into a smooth paste, before pouring the paste over your chicken and add in the thyme.
  • Cover the slow cooker and cook on high for 3.5-4 hours until the chicken is cooked through, adjust seasoning before switching off the heat.
  • Serve the jerk chicken stew with some rice and peas or some warm roti and enjoy.

Notes

*You can skip the chicken browning bit and just put the chicken straight into the slow cooker if you want. If slow cooking on low then cook for 7-8 hours.

Weight Watchers Points

If you make this recipe using skinless chicken thighs, one serving will contain 4 Freestyle Points.

Slow Cooker Jerk Chicken Meal Plan Ideas

I have a few ideas for you:
  • Chicken and rice: Make this easy Instant Pot brown rice for a quick side.
  • Chicken and potatoes: How about serving them with some Instant Pot Sweet Potato on the side?
  • Crockpot chicken on a salad: Serve sliced crockpot Jerk Chicken Recipes over a bed of mixed greens and whatever toppings you desire.

 

Nutrition

Calories: 430kcal | Carbohydrates: 12g | Protein: 30g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 166mg | Sodium: 861mg | Potassium: 641mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2120IU | Vitamin C: 17.9mg | Calcium: 59mg | Iron: 2.9mg