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+ servings
5 Banana brownies (vegan brownies) cut into 12 pieces stacked on top of each other

Peanut Butter Banana Brownies {Vegan}

Try these healthy vegan brownies with a peanut butter swirl.
Course Dessert
Cuisine American, Vegan, Western
Keyword banana brownie, peanut butter brownie, vegan brownie
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16
Calories 141kcal


  • 2 ripe bananas
  • 175 g caster sugar
  • 3 tbsp rapeseed or canola oil
  • 3 tbsp almond milk
  • 4 tbsp smooth peanut butter, divided (warmed to stirring consistency in microwave)
  • 1 tsp vanilla extract
  • 90 g plain flour
  • 3 tbsp cocoa powder, unsweetened
  • 3 tbsp chocolate chips, dark
  • pinch salt


  • Preheat oven to fan-assisted 160C / 180C /350F / gas 4 and lightly oil a 23 X 23 cm (9 inch by 9 inch) baking tray. (Silicon is good for this.)
  • Mash the bananas in a large bowl using a fork.
  • Then add in the sugar, oil, almond milk, 1 tbsp peanut butter and vanilla extract and mix until combined.
  • Then mix in the flour, cocoa powder, chocolate chips and salt until combined.
  • Pour the brownie batter into prepared baking tray, then add the peanut butter on the top and swirl into patterns.
  • Bake for approximately 27-30 minutes, until brownie starts shrinking away from the sides of the tin, the centre feels a bit springy and a skewer inserted comes out cleanly. (Careful not to overcook – the brownies will firm up as they cool down).
  • Allow the brownies to cool completely before cutting and serving.



These healthy vegan Peanut Butter Brownies are are a great way to use up those ripe bananas. 
Weight Watchers Points in Peanut Butter Banana Brownies
There are 5 Freestyle Points in one serving of Peanut Butter Banana Brownies.


Calories: 141kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 122mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 1.3mg | Calcium: 16mg | Iron: 0.6mg