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Halloween Candy Bark
Chocolate bark is a fun and festive way to serve your favorite Halloween candy.
Course Dessert, Snack
Cuisine American, Western
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 8
Calories 105kcal
- 12 ounces (300g) chocolate chips
- ¼ cup (85g) M&M candies
- ¼ cup (85g) candy corn
- ½ cup (85g) assorted candy
- 12 candy eyes
Prepare a baking sheet with some parchment paper.
Melt the chocolate in a double boiler or in the microwave, making sure to stir until smooth.
Pour chocolate onto the lined tray making sure to spread it out quite thin.
Sprinkle the candy on the melted chocolate and refrigerate until the back is set.
Break into pieces before serving.
- To make this even faster, freeze for about 15 minutes so it sets quicker.
- You can easily double or triple this recipe for serving a crowd or gifting.
Calories: 105kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 30mg | Fiber: 1g | Sugar: 15g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg