Go Back
+ servings
air fryer frozen pancakes served with whipped cream and berries
Print

Air Fryer Frozen Pancakes

Making delicious frozen pancakes in air fryer is quick and easy.
Course Breakfast, Brunch, Snack
Cuisine American, Western
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 250kcal

Ingredients

  • 6 frozen pancakes store-bought or frozen homemade pancakes

Instructions

  • Preheat Air Fryer to 350 degrees F / 180 degrees C.
  • Place the pancakes inside the Air Fryer basket in a single layer, making sure there is space between them.
  • Air fry for 4-5 minutes until they are heated through and soft and the edges are starting to crisp up. 
  • Adjust cooking time and air fry for a further minute if you want your pancakes crispy.

Notes

  • No need to thaw frozen pancakes in advance. This amazing eat goes straight from freezer to air fryer.
  • When you cook frozen pancakes in air fryer, it’s important to leave plenty of room between them so the hot air circulates and they cook evenly. 
  • This works for various types of pancakes - like blueberry pancakes, chocolate chip pancakes, etc.
  • Thicker pancakes will take longer to cook. Thinner pancakes may take a shorter time.
  • You can turn your pancakes using tongs if you want to, but it is not necessary.
  • Make sure you are cooking multiple batches if needed. If using a basket-style Air Fryer you can get about 4 pancakes in there.
  • Since air fryer temperatures vary depending on the make and model, it's important to check for doneness and adjust the total cooking time accordingly. 
  • There are 9 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 520mg | Potassium: 50mg | Sugar: 10g