225g(2 cups) mixed raw nuts (cashew, almonds and walnut)
25g(0.5 cup) shredded coconut (unsweetened)
2tbspsesame seeds
0.5tspdried orange zest
0.25tspground cardamom
0.25tspground nutmeg
2tbspsugar free maple syrup
2tbspolive oil
Instructions
Mix the dry ingredients together in a bowl.
Mix the maple syrup and olive oil and add to the dry ingredients and stir until well coated.
Add to your slow cooker, Select slow cook and set the time for 3 hrs.
Cook until the granola is crispy golden, making sure to mix the granola every 45 mins.
Switch the slow cooker off, pour the granola in a thin layer on baking tray and allow to cool completely, before storing in an airtight container for up to 2 weeks.