15 Minutes Shrimp Tacos

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Getting lunch or dinner on the table can be challenging sometimes when life gets super busy. But with these easy Shrimp Tacos, your life will be muuuuuch easier! These tacos are so flavorful and really only require 15 minutes to make. #easydinnerforthewin

You only need 3 basic ingredients – aka shrimp, taco mix, and tortillas. Throw ’em in a hot skillet, Air Fryer or on the grill and you are good to go.

Recipe Link : 10 Minute Blackened Shrimp.

Best part is, these seafood tacos are easily customizable so everyone can have their own “perfect taco!” Variations include swapping out and adding different vegetable toppings or using whatever spices you have in your pantry instead of taco mix.

YOU WILL LOVE THIS BECAUSE

• Can be made with fresh or frozen shrimp.
• They are easy to make ahead and meal prep-friendly.
• Super easy to double or triple the recipe.
• Great for Mexican night, date night, and whenever seafood cravings hit.

Tools Needed

• A large enough skillet for sizzling.
• An Air Fryer.
• Your regular mixing bowl or plate.
• A slotted turner.

So, go on and grab your everyday ingredients and let’s get to work on these tacos.

How To Make Shrimp Tacos at Home 

1. Dry the shrimp and place in a mixing bowl.
2. Add the olive oil and taco seasoning to the shrimp and mix until well coated.
3. Heat oil in a large skillet over medium-high heat.
4. Add the shrimp and cook for  2-3 minutes on each side until the shrimp is cooked through.
5. Warm tortillas according to package instructions.
6. Assemble tortillas with cabbage, cooked shrimp, and desired toppings and sriracha mayo.

How To Make These In the Air Fryer

1. Preheat the air fryer to 350 F (180C).
2. Dry the shrimp and place in a mixing bowl.
3. Add the olive oil and taco seasoning to the shrimp and mix until well coated.
4. Cook for 5-8 mins, turning shrimp halfway through. Since air fryer temperatures can vary, start with less time and then add more as needed.
5. Warm tortillas according to package instructions.
6. Assemble tortillas with cabbage, cooked shrimp, and desired toppings and sriracha mayo.

To Make These On The Grill

• Preheat the grill or barbecue to medium.
• Oil the grill plate (make sure to use an oil approved for your dietary considerations).
• Place shrimp on a griddle on the hot barbecue or grill.
• Cook for 2-3 mins on each side until they are cooked through.

Tips

• Drying the shrimp before cooking helps remove excess water and improve the texture.
• Buying shrimp that’s already been peeled and deveined will save you lots of prep time in the kitchen.
• Make sure frozen shrimp is fully thawed before cooking to avoid uneven cook rates as well as having excess water in the pan which will boil the shrimp instead of frying.

• Avoid crowding the skillet as that contributes to the shrimp getting “boiled” and not fried. Cook in two batches if necessary. 
• It’s important to not overcook shrimp. Once it has turned opaque, the shrimp is done.
• Feel Free To make Shrimp Taco Skewers instead.
• You can use frozen or fresh defrosted shrimp – see further below on how to use them.

Meal Prep And Prep Ahead

Prep Ahead – Yeap, these shrimp recipe is a great meal prep solution. You can absolutely make this ahead of time and store for up to 3 days in the refrigerator.

How To Use For Meals – in addition to making tacos, you can serve this shrimp as an appetizer or snack. Or use them as suggested below:

• Cajun Shrimp Salad.
• Shrimp Lettuce Wraps.
• Shrimp Pasta.
• Shrimp Burrito Bowls.

Variations

Blackened Shrimp Tacos

My favorite variation on this recipe is blackened shrimp tacos. To make, simply substitute the taco seasoning for 1 1/2 tablespoon of blackening seasoning and swap in some of this easy homemade remoulade sauce for the sriracha mayo. Trust me when I say you gotta try it!!!

Spicy Shrimp Tacos

Like to bring the heat? To make a spicier version, add a bit of cayenne pepper to the seasoning.

FAQ’s

Can You Make Shrimp Tacos with Frozen Shrimp?

Yep. You can use frozen shrimp in this easy shrimp taco recipe. To defrost your frozen shrimp, simply follow one of these two methods:

Overnight Defrost Option

• Add frozen shrimp to a bowl.
• Cover the bowl and put in your refrigerator for 8 hours, or overnight.
• Remove from fridge and drain any water from the shrimp before using.

Quick Defrost Option:

• Place the frozen shrimp in a colander or large bowl.
• Run cold tap water over the shrimp, mixing the shrimp every few minutes to ensure they thaw evenly.
• Depending on the size, the shrimp will be thawed in 10 -15 minutes. Strain the water completely before cooking.

Serving Suggestions

• Pineapple Mango Salsa.
• Tomato Choka.
• Jalapeno Strawberry Margarita.
• Easy 4 Ingredient Corn Tortillas.

More Taco Recipes

• Salmon Tacos.
• Instant Pot Chicken Tacos.
• Easy Grilled Lamb Tacos.
• Air Fryer Chickpea Tacos.

Weight Watchers Points

There are 7 Blue Plan SmartPoints in one serving of this.

Thank you for reading my easy Shrimp Taco recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.

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