Upside Down Fresh Fig Cake is a light, fluffy, and flavourful upside down cake that just happens to be gluten-free. Easy to make and even easier to eat.
The Great British Bake Off has landed off, which means CAKE. Not that I need any excuse to make this almond topped cardamom apple layer cake.
An abundance of courgettes, surplus lemons from some raspberry lemonade and some half-spilt polenta whizzed up into the magic that is this courgette almond polenta cake.
So. Who is up for some cake? Specifically, a Bundt cake. More specifically a lemon lavender Bundt cake.
So I got the baking bug recently and man did I give in to it. I am carrying on with that by whipping up this fig and semolina cake.
Folks, welcome to today where it is all about the berry, orange blossom and elderflower cake with mascarpone whipped cream.
Nothing but a chocolate chunk chocolate layer cake with caramel chocolate chip popcorn would do for Easter. Nope it would have to be THIS cake.
Hello Cakeday Sunday. Which means passionfruit Bundt cake with passionfruit syrup day. And almost happy Mother’s Day.
Mother’s Day needs a special treat like this orange blossom blueberry loaf cake with a blueberry glaze. So please go ahead and make one. Actually, make two and have the second one for yourself as it is so good and so worth it.
For my Valentine’s day dessert, I figured I would bring a little bit of Africa to my kitchen with a lime, mango and pineapple loaf cake with added shredded coconut all topped with a coconut flavored whipped cream. Can I get a yum?