This creamy pumpkin sauce makes a great macaroni and cheese with pasta covered in a pumpkin and cream cheese sauce all topped with crunchy hazelnuts. Left over pumpkin has never tasted so good.
So folks, THIS right here is what happens when you take some butter, throw in some cinnamon and saffron and figs, simmer to perfection and then mix in some pasta.
This Indian egg curry recipe is all the good things. It is easy, it is simple, it is creamy and coconuty, it is made from pantry staples and it tastes much, much better a couple of hours after it has been cooked.
Hearty and comforting and full of lovely warming spices, this tomato rice can be eaten almost straight out of the pot.
Introducing you to Beanz baked eggs with spinach and tomatoes. Seriously easy to make with only 5 essential ingredients – yet comfort food at its best.
This quick and easy orange pistachio pomegranate couscous salad recipe ready in less than 15 mins. A coulourful vegan and vegetarian side dish that is great for Christmas.
Today is a coconut pesto and carbs kind of day. Yeap, tasty coconut pesto all mixed up with warm filling gnocchi. Nothing else needed.
This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Guys, finally I got some puff puff for you.
Fancy a beetroot falafel or two?