This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Guys, finally I got some puff puff for you.
Fancy a beetroot falafel or two?
Hands up if you are a tiny little bit fed up of the Instagram sensation that is avocado toast. Well, if you have your hands up right now then this pea toast is for you.
Homemade pesto sauce is super easy to make. Just whizz up your basil, parmesan, garlic and nuts with some olive oil. The equal quantity of nuts, basil and cheese is my pesto trinity but feel free to play around with these main ingredients.
Finally, I get to share these peach strawberry ice lollies with you. Especially since we are going through a series of so, so hot that I feel like I am in Africa / should spend the day at the beach / should sit in a tub full of ice / should live in a kaftan / insert anything else you want in here days. My kind of weather. And definitely perfect popsicle weather.
Today it is all about the brunch. And since less time spent cooking means more time with family, then this easy brunch recipes aka baharat marinated chickpea sandwich can only be a good, good thing
If you read this blog, you’ll know about my waffle excitement; you’ll have seen my gluten-free vanilla buckwheat waffles recipe and my orange thyme waffles and plantain waffles . Here today I bring you my simple almond lemon waffles.
Then some days I love my job even more. Today is one of those days because I get to tell to cook up a really fun fruity pancake pizza AND get the kids involved in cooking. What more can I ask for?
Hellooooooooooo colourful summer breakfasts. Aka marinated strawberry granola breakfast bowls that look oh so fun and oh so tasty. Peeps, let’s just take a moment to stop and admire these. Almost too pretty to eat. Almost, being the most important word in that last sentence.