A Rainbow Sandwich is an easy vegan sandwich idea packed with flavourful and healthy vegetables and a smokey guacamole dip.
Mushroom Masala is a classic Indian dish that is warming, comforting and flavourful. It is so easy to make – ready in just about 30 mins.
Instant Pot Sweet Potatoes (yams) are incredible easy to make with only 2 ingredients and less than 30 mins. They make a great side or main course and can easily be turned into dessert.
Dreaming of creamy, fluffy, and easy-to-make mashed potatoes? Try this Instant Pot Mashed Potato recipe.
Roasted red cabbage is a simple side dish that is easy to make and full of flavour. Seasoned with fragrant Baharat, salt, and olive oil.
Potato Pancakes with Leftover Mashed Potatoes is the perfect dish to make when your fridge is full of leftover mashed potatoes, or when you want to make a fun twist on standard mashed potatoes.
This Berries and Cream Cheese Puff Pastry Breakfast Tart makes for a delicious breakfast. Topped with sweetened cream cheese, colourful berries, and icing sugar – it just rocks.
This creamy pumpkin sauce makes a great macaroni and cheese with pasta covered in a pumpkin and cream cheese sauce all topped with crunchy hazelnuts. Left over pumpkin has never tasted so good.
So folks, THIS right here is what happens when you take some butter, throw in some cinnamon and saffron and figs, simmer to perfection and then mix in some pasta.
Introducing you to Beanz baked eggs with spinach and tomatoes. Seriously easy to make with only 5 essential ingredients – yet comfort food at its best.