Peeps, I have been seriously slacking off in the muffin department. I don’t think I have shared a muffin recipe for a long while. What is up with that, right?
As I get that little bit colder, I find myself craving familiar yet exciting flavours. Like blood oranges in every which way. I am talking blueberry and blood orange smoothies, red blood orange and polenta upside down cake, donuts with blood orange glaze etc.
Why not treat yourself to these cute halloween mini pumpkin muffins? . Perfect for all those little hands at kids parties, brunches and me time moments.
These cashew stresuel topped granola muffins are like the hellooooooooooooo where have you been all my life breakfast muffins. They are the ‘why did I not make more of these sooner as they make getting out of bed easier’ kind of muffins.
Welcome to my most favouritest (as the mini chefs say) thing at the moment. Aka a to die for crunchy cashew and cranberry stresuel topping that completes the most gorgeous granola muffins I have ever had. I know I am blowing my own horn a little bit, but for real, these are good.
Today is all about how to make these seriously addictive chai courgette muffins.
Rich depth of flavour from the balsamic roasted strawberries and the right amount of texture from the wholemeal four and almonds combine to make these roasted balsamic strawberry muffins the perfect morning pastry.
I bake a lot of muffins. Except OH does not like the sweet’ish muffins. Nope, he is firmly in the savoury muffins camp. So I thought I would make him these wild garlic muffins loaded with feta cheese and roasted red peppers. The way to a man’s heart and all that.
I will be getting my Easter sweet treat via these sumptuous chocolate orange muffins that can easily be converted into chocolate orange cupcakes too.
These hazelnut apple muffins are just the right thing for busy autumn mornings.