This Indian egg curry recipe is all the good things. It is easy, it is simple, it is creamy and coconuty, it is made from pantry staples and it tastes much, much better a couple of hours after it has been cooked.
This strawberry blueberry smoothie bowl takes less than 5 mins to whip up. Which makes it one of my go to quick eats after a looooooooooong day.
Today I am serving up this delicious slow cooker low carb granola made with mixed nuts, seeds, coconut, cardamom & nutmeg. It is gluten-free and refined sugar free too.
Guys, finally I got some puff puff for you.
Hands up if you are a tiny little bit fed up of the Instagram sensation that is avocado toast. Well, if you have your hands up right now then this pea toast is for you.
Yeap. I am serving up some waffles with cherry sauce. Because it is British cherry season right now which means that delicious cherries need to be eaten in every form possible, including in this awesome cherry sauce.
Hellooooooooooo colourful summer breakfasts. Aka marinated strawberry granola breakfast bowls that look oh so fun and oh so tasty. Peeps, let’s just take a moment to stop and admire these. Almost too pretty to eat. Almost, being the most important word in that last sentence.
New York is high on my ‘to visit pretty soon’ list. And I am eating these marinated strawberry cheesecake waffles whilst dreaming up my travel plans.
Make breakfast or brunch fun with this baked brioche French toast with caramelized banana and cashews.
A Sunday breakfast treat in this house is sardines on freshly baked bread. Yeap, you heard that right. And most recently it has been about this spicy sardine sandwich chockablock with some of my favourite treats