This Beetroot Relish also doubles up as Beetroot Jam and is the perfect to make when you have a glut of beetroot. It is vegan and gluten-free too.
Potato Pancakes with Leftover Mashed Potatoes is the perfect dish to make when your fridge is full of leftover mashed potatoes, or when you want to make a fun twist on standard mashed potatoes.
Here is how to make the perfect Instant Pot Brown Rice with only 3 ingredients and less than 30 mins. It is easy, aromatic and fail-safe. This recipe is suitable for people following a vegan and gluten-free diet.
Easy scrumptious Pumpkin Pie Spiced Scones are made with only 6 ingredients. A good recipe for breakfast, brunch and afternoon tea.
This creamy pumpkin sauce makes a great macaroni and cheese with pasta covered in a pumpkin and cream cheese sauce all topped with crunchy hazelnuts. Left over pumpkin has never tasted so good.
This golden crunchy easy baked parmesan crusted chicken is ready in under 25. Panko breadcrumbs, Parmesan and chicken make a great combo for this meal.
Hearty and comforting and full of lovely warming spices, this tomato rice can be eaten almost straight out of the pot.
Introducing you to Beanz baked eggs with spinach and tomatoes. Seriously easy to make with only 5 essential ingredients – yet comfort food at its best.
This quick and easy orange pistachio pomegranate couscous salad recipe ready in less than 15 mins. A coulourful vegan and vegetarian side dish that is great for Christmas.
Today is a coconut pesto and carbs kind of day. Yeap, tasty coconut pesto all mixed up with warm filling gnocchi. Nothing else needed.