Happy summer peeps. And yaye for blueberry mojitos.
Say hello to this ice cold frozen rosé cocktail slushy aka the perfect drink for hot, hot, hot summer days.
This pineapple daiquiri cocktail is super easy to make with pineapple juice, white rum, lime juice and some sugar syrup. African recipe.
The idea behind Laithwaite’s Wine Tasting in the Dark is simple. How can we use our senses to change how we think about food? And not just sight (we all know that a well-presented dish is more attractive than a bowl of brown goo), but the others. So Laithwaite’s Wine gave us a Tasting in the Dark experience, letting us use a mix of senses to experience different tastes of their delicious wine (this is known as synaesthesia) and people, can I please tell you how well it works!
This refreshing and simple rhubarb mojito recipe is made with 5 ingredients – rhubarb syrup, mint, lime, white rum and soda water.
I just HAD to post this raspberry mojito recipe before I go away. Yes peeps I am going away so short post alert. A friend of mine has very kindly (and to my utter astonishment) agreed to take BOTH my kids for a day and half. Yes peeps, a whole day and half.
Yeap. It is always 5 o’clock somewhere – which means someone somewhere could be drinking this tropical pineapple sangria.
There is a new favourite cocktail around here. Yeap, the argument settling, friendship remaking, evening saving hibiscus Moscow mule.
Take some caffeine, add some alcohol and you end up with the perfect afternoon pick me up cocktail right. AKA a cucumber matcha cocktail.
My passion fruit and coconut daiquiri is made simply with coconut rum, dark rum, sugar syrup, lime juice and some passion fruit, mango and carrot juice all blended up with some ice. A real taste of the tropics in a glass and perfect now that the weather it getting warmer.