Gadgets & Books Archives - Recipes From A Pantry

Slow Cooker Low Carb Granola {Keto Granola}

09/09/2017 By Bintu 26 Comments

Today I am serving up this delicious slow cooker low carb granola made with mixed nuts, seeds, coconut, cardamom & nutmeg. It is gluten-free and refined sugar free too.

The 50 Signs That You Are A Good Cook

29/05/2017 By Bintu 22 Comments

So what are the top 50 signs of a good cook?

Harissa Pasta With Oranges

25/05/2017 By Bintu 14 Comments

So, how about I designate every Sunday for the next four weeks’ harissa pasta Sunday. Because even though this pasta is so, so, so pretty and even more delicious than you can image, I understand that you might get a little bit harissa’d out. And take note of the maybe.

Spicy Sardine Sandwich – African Recipe

13/05/2017 By Bintu 20 Comments

A Sunday breakfast treat in this house is sardines on freshly baked bread. Yeap, you heard that right. And most recently it has been about this spicy sardine sandwich chockablock with some of my favourite treats

All The Reasons To Use A Multicooker Redmond

07/05/2017 By Bintu 15 Comments

Hey Peeps, this post is about all the reasons why you should cook in a Multicooker Redmond.

Roast Lamb Shoulder With Harissa Apricots Stuffing {Keto, Paleo, Whole 30, Gluten-Free)

06/04/2017 By Bintu 21 Comments

So how about some roast harissa lamb stuffed with harissa apricots for Easter?

Creating Barista Coffee At Home With The Nespresso Creatista Plus

27/02/2017 By Bintu 23 Comments

Coffee shop moments / cool Instagram coffee shots envy, see you later. Hello fab new coffee machine aka the Nespresso Creatista Plus.

Meatball Jollof Stew – West African Flavours {Gluten-Free)

19/01/2017 By Bintu 16 Comments

I have recently just come back from spending three glorious weeks in Sierra Leone. The sort of glorious weeks which involved, amongst other things, me watching my aunt’s whip up amazing African dishes over coal-powered fires. I also had the chance to see them use familiar cooking tools like a mortar and pestle, for making simple dishes like an African jollof stew.