This Instant Pot Brussels Sprouts recipe is healthy, quick, easy and so amazingly tasty. Plus, you can make it with fresh or frozen Brussels sprouts. Be prepared to fall in foodie love!
These Instant Pot Brownies are fudgy, moist, and full of flavour. They are the Vegan Pumpkin Brownies you need to make to celebrate pumpkin season.
These super easy, 5-ingredient Smashed Chickpea and Avocado Wraps are a breeze to make. Kids and adults alike will love them and they are perfect for meal prep and on-the-go lunches.
These baked cinnamon and allspice tomatoes are one of the easiest eats to make in full on tomato season.
Looking for a healthy treat. Well, you have found it. These Instant Pot Baked Apples comes together with 5 mins of cook time and 4 pantry staple ingredients.
Sometimes it is all about non-recipe recipes like this cucumber and rosemary infused ginger beer. Don’t you just love these? It is one of those drinks that is absolutely perfect for entertaining.
This Instant Pot Butternut Squash Soup feels warming, indulgent and creamy whilst being vegan and super healthy.
This easy Instant Pot Oatmeal with Chocolate recipe will produce glorious, chocolate-y oatmeal that is perfect for breakfast all year round.
This light refreshing and creamy Zucchini dip is completed with coconut yoghurt and mint. It is perfect for a quick and healthy snack and the excuse to use up your zucchini / courgette bounty.
Instant Pot Vegetable Soup with Zucchini is a low carb vegetable soup may be low in carbs but is full of flavour!