Learn how to make PERFECT fluffy Instant Pot Baked Potatoes in this post!! You will love how easy it is to make potatoes in your Instant Pot in just a few mins.
This Non Alcoholic Sangria (Sangria Mocktail) is colourful, fun, easy to make, refreshing and perfect for any time of the year!
This delicious and colourful Pomegranate Martini is the perfect make-ahead drink needing only 4 ingredients!! A great easy and refreshing Martini Cocktail Recipe.
Quench your thirst with these 7 Infused Water recipes. Full of fresh fruit and herbs, I show you how to easily make healthy & refreshing Fruit-Infused Waters with step-by-step images.
Need a little help drinking water? Then let me show you how to make Instant Pot Infused water with a step-by-step image tutorial & 4 refreshing Pressure Cooker Infused Water recipes!
This Lemon Drop Martini is going to be that one signature cocktail that guests ask you to whip up again and again and again. Because it is refreshing, tart and just a little bit different. And you will love making this Lemon Drop Martini recipe as it requires only 3 ingredients (although you can dress…
The homemade Corn Tortillas are made with just 4 ingredients!!! These soft tortillas are quick, easy to make, vegan and gluten-free. Come on over and check out my step-by-step tutorial on how to make authentic Mexican Corn Tortillas.
This Pineapple Fried Rice is bursting with tons of flavour, tender vegetables and sweet pineapple chunks. It is super simple to make in just 15 mins, so is the perfect weeknight meal. Check out the easy step-by-step instructions and photos make your very own Vegan Fried Rice at home.
In my mind, wild garlic is one of the BEST things about spring. Which means that I can indulge in treats like wild garlic pesto and the newest addition to my repertoire aka these gorgeous baked wild garlic falafels.
Guys, I have a delicious dish for you today: Chakalaka. If you’ve never heard of Chakalaka before you might think it’s a Mexican dish by the name. Nope. It is a South African dish. Although its exact origins are unknown, some believe it originated from mineworkers in Johannesburg who added tomatoes, beans, chilli and anything…