This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Introducing you all to one of my favourite Sierra Leonean foods aka cassava leaves.
Yeah, I know it is summer and you don’t really think about soups. But that peeps, is a mistake because 1) cold soups are the bees knees in the hot weather and 2) this sweet potato and sweetcorn chowder will make you change over to the ‘warm soups works for any weather’ camp.
An authentic Sri lankan fish curry with yellow rice and tomato salsa recipe. Perfect for sharing with friends and family.
I am trying to make healthier choices when cooking and have start with these chilli con carne meatballs recipe.
This slow cooker African peanut soup (granat stew, groundnut stew, Senegalese Maafe) is so, so easy to make. Especially useful to know when you are about to have a craaaaaaaaazy day or two.
I am starting to think that my recipe work is purely holiday led. So, if I wake up in the morning dreaming about Sierra Leone, then I will whip up an African recipe. Last week it was Mauritius, so a mussels and king prawn rougaille it had to be.
Picture this. A cold February day. Wind, sleet and rain all day and dark before five (not that I’ve wanted to go outside anyway in that weather). Now we want something warming, nutritious and comforting to eat. Not too much trouble to make either, but something that will really fill you up. This is when I turn to my slow-cooked venison and bean stew.
So now is the time to share this skillet chicken and bacon, a recipe which I had actually developed years ago, for a long in the future romantic date. What can I say. I have always been a planner.
Chase the cold away with a warming bowl of slow cooker three bean chilli. Because, well, who wouldn’t want to.