Cheesy Quinoa Porridge is a creamy, cheesy dream of a dish made with melted Grana Padano cheese and topped with strips of Prosciutto di San Daniele.
Here is how to make the perfect Instant Pot Brown Rice with only 3 ingredients and less than 30 mins. It is easy, aromatic and fail-safe. This recipe is suitable for people following a vegan and gluten-free diet.
Black-eyed beans are meant to bring you luck if you eat them on New Year’s day. So here is serving you up some Hoppin’ John (black-eyed bean stew) and wishing you all a happy New Year. I look forward to hanging out with you in 2014 and beyond.
This creamy pumpkin sauce makes a great macaroni and cheese with pasta covered in a pumpkin and cream cheese sauce all topped with crunchy hazelnuts. Left over pumpkin has never tasted so good.
So folks, THIS right here is what happens when you take some butter, throw in some cinnamon and saffron and figs, simmer to perfection and then mix in some pasta.
Hearty and comforting and full of lovely warming spices, this tomato rice can be eaten almost straight out of the pot.
This quick and easy orange pistachio pomegranate couscous salad recipe ready in less than 15 mins. A coulourful vegan and vegetarian side dish that is great for Christmas.
Need an easy weeknight recipe? Then check out this gluten-free one pot salmon with lemon cardamom rice. It is so, so good.
This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Homemade pesto sauce is super easy to make. Just whizz up your basil, parmesan, garlic and nuts with some olive oil. The equal quantity of nuts, basil and cheese is my pesto trinity but feel free to play around with these main ingredients.