Say hello to your new favourite side dish – aka Instant Pot Mexican Rice. This rice is a perfect side dish to serve on: Taco Tuesday Mexican night (which is any night because Mexican food is soooo good) Cinco de Mayo Girl’s night (with lots of salsa, tortilla crisps and drinks of course) Any time…
This post is your ultimate guide to Instant Pot Mac and Cheese! Kids and adults alike will love this creamy, cheesy mac and cheese made in the Instant Pot. Choose from regular, evaporated milk (for a thicker sauce), ham, peas or pesto – or choose your own mix-ins or toppings.
This Harissa Hummus & Roasted Veg Freekeh Salad is packed full of delicious flavours with a hint of spice. This vegan treat is over-the-top delicious and guaranteed to be a hit with everyone.
Cheesy Quinoa Porridge is a creamy, cheesy dream of a dish made with melted Grana Padano cheese and topped with strips of Prosciutto di San Daniele.
Here is how to make the perfect Instant Pot Brown Rice with only 3 ingredients and less than 30 mins. It is easy, aromatic and fail-safe. This recipe is suitable for people following a vegan and gluten-free diet.
Black-eyed beans are meant to bring you luck if you eat them on New Year’s day. So here is serving you up some Hoppin’ John (black-eyed bean stew) and wishing you all a happy New Year. I look forward to hanging out with you in 2014 and beyond.
This creamy pumpkin sauce makes a great macaroni and cheese with pasta covered in a pumpkin and cream cheese sauce all topped with crunchy hazelnuts. Left over pumpkin has never tasted so good.
So folks, THIS right here is what happens when you take some butter, throw in some cinnamon and saffron and figs, simmer to perfection and then mix in some pasta.
Hearty and comforting and full of lovely warming spices, this tomato rice can be eaten almost straight out of the pot.
This quick and easy orange pistachio pomegranate couscous salad recipe ready in less than 15 mins. A coulourful vegan and vegetarian side dish that is great for Christmas.