The Great British Bake Off has landed off, which means CAKE. Not that I need any excuse to make this almond topped cardamom apple layer cake.
I wish I could make these Pierniczki świąteczne every weekend. Because we made them twice this weekend and the kids loved every minute of it – aka the perfect entertainment that they could then eat.
Fancy a beetroot falafel or two?
Today it is all about the brunch. And since less time spent cooking means more time with family, then this easy brunch recipes aka baharat marinated chickpea sandwich can only be a good, good thing
Then some days I love my job even more. Today is one of those days because I get to tell to cook up a really fun fruity pancake pizza AND get the kids involved in cooking. What more can I ask for?
Hellooooooooooo colourful summer breakfasts. Aka marinated strawberry granola breakfast bowls that look oh so fun and oh so tasty. Peeps, let’s just take a moment to stop and admire these. Almost too pretty to eat. Almost, being the most important word in that last sentence.
A Sunday breakfast treat in this house is sardines on freshly baked bread. Yeap, you heard that right. And most recently it has been about this spicy sardine sandwich chockablock with some of my favourite treats
I have recently just come back from spending three glorious weeks in Sierra Leone. The sort of glorious weeks which involved, amongst other things, me watching my aunt’s whip up amazing African dishes over coal-powered fires. I also had the chance to see them use familiar cooking tools like a mortar and pestle, for making simple dishes like an African jollof stew.
Guys, I am about to introduce you all to the best best best ever rhubarb of your life. But first I let me tell you about the new countertop steam ovens from Miele. This oven is all about helping you cook healthier.
This crunchy veggie rainbow salad recipe is simple to make but full of vibrant colours and good flavors which are perfect for a picnic or barbeque.