This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Guys, finally I got some puff puff for you.
Fancy a beetroot falafel or two?
Finally, I get to share these peach strawberry ice lollies with you. Especially since we are going through a series of so, so hot that I feel like I am in Africa / should spend the day at the beach / should sit in a tub full of ice / should live in a kaftan / insert anything else you want in here days. My kind of weather. And definitely perfect popsicle weather.
Hellooooooooooo colourful summer breakfasts. Aka marinated strawberry granola breakfast bowls that look oh so fun and oh so tasty. Peeps, let’s just take a moment to stop and admire these. Almost too pretty to eat. Almost, being the most important word in that last sentence.
Make breakfast or brunch fun with this baked brioche French toast with caramelized banana and cashews.
And kicking off asparagus love with this warm and comforting baked asparagus macaroni cheese recipe. Yeap, asparagus + macaroni + cheese + crunchy breadcrumbs = match made in foodie heaven.
Sitting and thinking about what to make for Easter – something fun, tasty, healthier, creative and getting the whole family cooking together got me thinking how about to combine rice and doughnuts – and the answer was sushi doughnuts.
In my mind, wild garlic is one of the BEST things about spring. Which means that I can indulge in treats like wild garlic pesto and the newest addition to my repertoire aka these gorgeous baked wild garlic falafels.
I think I told you before how much we eat pancakes in this house right? But incase you missed it – we eat them A LOT. So I am always looking for ways to jazz up our pancakes a Enter these semolina pancakes topped with maple and nutmeg roasted plantain. A fusion of Moroccan and Sierra Leonean cuisines.