I think I told you before how much we eat pancakes in this house right? But incase you missed it – we eat them A LOT. So I am always looking for ways to jazz up our pancakes. Enter these semolina pancakes topped with maple and nutmeg roasted plantain. A fusion of Moroccan and Sierra Leonean cuisines.
This Homemade Italian Pizza Dough recipe will make enough dough for 8 lovely thin crust pizzas. Make a pizza or two now and save the rest for later.
This Beetroot Relish also doubles up as Beetroot Jam and is the perfect to make when you have a glut of beetroot. It is vegan and gluten-free too.
This Indian egg curry recipe is all the good things. It is easy, it is simple, it is creamy and coconuty, it is made from pantry staples and it tastes much, much better a couple of hours after it has been cooked.
Hearty and comforting and full of lovely warming spices, this tomato rice can be eaten almost straight out of the pot.
This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Fancy a beetroot falafel or two?
Finally, I get to share these peach strawberry ice lollies with you. Especially since we are going through a series of so, so hot that I feel like I am in Africa / should spend the day at the beach / should sit in a tub full of ice / should live in a kaftan / insert anything else you want in here days. My kind of weather. And definitely perfect popsicle weather.
Hellooooooooooo colourful summer breakfasts. Aka marinated strawberry granola breakfast bowls that look oh so fun and oh so tasty. Peeps, let’s just take a moment to stop and admire these. Almost too pretty to eat. Almost, being the most important word in that last sentence.
Make breakfast or brunch fun with this baked brioche French toast with caramelized banana and cashews.