These pistachio, feta and pomegranate crostinis are a great way to bring some Christmas colour and taste to your table.
Think roasted nutty pistachios, salted feta and sweet ruby red pomegranate seeds on crusty baked bread all topped with drizzle of sweet honey. And if your guests prefer a few less carbs then use lettuce cups instead of bread. Prep everything before hand, glam up, pour out the Christmas cocktails and dig right in.
Happy almost hols folks.
Pistachio, Feta and Pomegranate Crostini
These pistachio, feta and pomegranate crostinis are a great way to bring some Christmas colour to your table.
Ingredients
- 1 baguette sliced thinly
- Olive oil
- 200 g feta cheese cubed
- 100 g (1 cup) roast salted pistachios chopped
- Seeds from 1 pomegranate
- Honey to drizzle
Instructions
- Preheat oven to fan assisted 160C / 180 C / 350F / gas 4.
- Arrange the baguette slices on a baking tray, drizzle on some olive oil and bake until they are golden.
- Assemble the crostinis by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.
- Serve with a Christmas cocktail or some champagne and enjoy.
Recipe Notes
You don't need to toast the bread.
What an innovative starter, this would be perfect for my event Lets cook savory snacks for christmas. inviting you to link it up at simplyfood.
Thanks Nayna. I will check it out.
Wow, these are so colourful and a lovely snack to serve with drinks.
Yeap Jenny, and easy to make too.
It all looks so lovely and nice & love all the bright Colour.
Bring festive colours to your table and belly.
This looks incredibly tasty! Ill be adding this to my recipe book! for sure!
Thanks Abbigayle. I hope you like it.
What pretty festive canapés Bintu – they sound delicious and not too fiddly to put together. Perfect party food.
Yeap Choclette, I spent a while thinking of the easiest festive recipe I can come up with and hey presto.
Pretty as a picture Bintu, and I’m loving the christmas colours! I do love a canape nibble or two!
Am foodie blushing Lou.
These look great Bintu and pomegranate is so Christmassy too!
Thanks Anna. You should see the amount of pomegranate my two go through in Dec and Jan.
I bet these are really good. Fab colours and a lovely flavour combination. GG
Thanks GG. Sometimes i make them just so that I can enjoy the colours together.
Ooh, just sat down with a glass of wine. I would do anything for one of these right now to go with it! What an interesting topper for a crostini … love it!
Virtually sending a couple of these to you Helen.
Your images always look so mouthwatering good!! Could eat these right now xx
Yeah I am trying to tempt you Sharon.
they look amazing and so in keeping with a festive season – love it!
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You got me at pistachios AND poms 🙂
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LOVE the photography – very festive!
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Oh nice combination Bintu. I usually just eat pomegranate and no nothing else with them.
I am so into eating the whole pomegranate.
The flavor combination sounds delicious!
It is too Akaleistar
That looks delicious. I love easy holiday ideas like that!
I have been working on a few easy holiday ideas to cater for my rather large group of guests.
This is really an interesting recipe, I never thought of mixing these three ingredients, even though I like them all 🙂
It is so simple right? Try them this Christmas.
Awesome photos…again. I don’t think I’ve had pomegranate since I was a kid. This combination with the pistachios (my frequent home snack), salted feta and the honey sounds great, Bintu! I hope you are having a great week! 🙂