Pistachio, Feta and Pomegranate Crostini

Guys, it is time to start thinking about Christmas appetizer recipes and these Pistachio, Feta and Pomegranate Crostinis are a great way to bring some Christmas colour and taste to your table.

Think roasted nutty pistachios, salted feta and sweet ruby red pomegranate seeds and crusty baked bread. And if your guests prefer fewer carbs then use lettuce cups instead of bread. You can prep everything beforehand, glam up, and pour out the Christmas cocktails and pull of the appetizers as guests turn up.

How To Make Feta, Pomegranate And Pistachio Crostinis

There are two ways to make these easy Christmas Crostini.

The oven way (they take a little bit more time).

• Preheat oven and arrange the baguette slices on a baking tray, drizzle on some olive oil and bake until they are golden.
• Assemble the crostini by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.

The Even easier no-bake way

You don’t need to actually bake the crostini.

• Just start with a fresh crusty baguette and assemble the crostini by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.

More Christmas Recipes

Pomegranate Martini.

Easy Pressure Cooker Chicken Breast.

Instant Pot Whole Chicken.

Orange, Pistachio and Pomegranate Couscous Salad.

Happy almost hols folks.

Thank you for reading my easy Pistachio, Feta and Pomegranate Crostini. recipe post. And please come and visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for reading Recipes from a Pantry, UK food blog.

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4 from 1 vote

Pistachio, Feta and Pomegranate Crostini

These pistachio, feta and pomegranate crostinis are a great way to bring some Christmas colour to your table.

Author: Bintu Hardy | Recipes From A Pantry

Ingredients

• 1 baguette sliced thinly
• Olive oil
• 200 g feta cheese cubed
• 100 g (1 cup) roast salted pistachios chopped
• Seeds from 1 pomegranate
• Honey to drizzle

Instructions

• Preheat oven to fan assisted 160C / 180 C / 350F / gas 4.
• Arrange the baguette slices on a baking tray, drizzle on some olive oil and bake until they are golden.
• Assemble the crostinis by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.
• Serve with a Christmas cocktail or some champagne and enjoy.

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Notes

You don't need to toast the bread.